Apple Cider Hot Toddy

Instructions:

• Combine the apple cider, juice from half the lemon, honey, cinnamon, and star anise in a small pot. Bring the mixture up to a simmer over high heat. Once it comes to a simmer, remove the pan from the heat and allow it to steep for 2 minutes. 
• Add the whiskey to the apple cider and serve in your favorite mug garnished with a BlueHenry Dehydrated Lemon and Apple. Be sure to remove the mixture off the heat before adding the whiskey to avoid alcohol evaporation.
• This drink can be kept warm on the stovetop or transferred to a slow cooker if you are making a larger batch.