Still drying your own fruit?
Does that make cents?
See what in-house dehydrating really costs once fruit shrinkage, labor, spoilage, and equipment are counted — and what the same garnish costs from Blue Henry.
$
Fully loaded. Defaults to the US average for food prep labor: $16.98 an hour plus a 23.6% employer burden (Bureau of Labor Statistics).
Fine-tune the numbers
bruised fruit, failed batches
slicing, traying, packing, cleanup
$
spread over 3 yrs of use
$
12+ hr runs add up
$
counter + storage the machine ties up
Your estimated savings with Blue Henry
$0 a year
Drying it yourself
$0 / dried lb
- Fresh fruit + spoilage$0
- Labor$0
- Equipment & energy$0
- Kitchen space$0
- Monthly total$0
- Your team’s time0 hrs
Every batch also needs 7 to 10 days of conditioning, shaken daily and watched for condensation, before it is safe to store.
Blue Henry, ready to garnish
$0 / lb
- Your monthly supply$0
- Labor$0
- Equipment & energy$0
- Kitchen space$0
- Monthly total$0
- Your team’s timenone
0¢Blue Henry cost per garnish
0Staff hours back per year
0Garnishes now cut by hand each month
